Monday, 25 April 2011

Raclette & Fondue evening

When it is cold outside, one of the best ways to get warm is eating cheese fondue, especially if you are in Switzerland. One evening, we wanted to eat something local in Geneva and went to Les Armures for a feast of fondue and raclette. We had great time with friends eating delicious food and drinking house wine. My friend Liz and I even had the opportunity to get in the kitchen of the restaurant and learn the technique of preparing raclette. Here are the pictures:



Getting information from the chef

Liz becoming a Raclette chef :)

Raclettes ready to be served. Yummy!

1 comment:

  1. everyone is posting photos oh food ! I'm really hungry now !<3

    alexandra @
    shoependant.blogspot.com

    ReplyDelete

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